Evaluating the Feasibility of Expanding Seafood Processing on Long Island
This survey is one part of a joint effort between Cornell Cooperative Extension of Suffolk County's Fisheries Dept. and NY State Agriculture & Markets to evaluate the feasibility of expanding seafood processing on Long Island. The survey is meant to capture the opinions and thoughts of New York's seafood industry concerning the feasibility of increasing seafood processing on Long Island, either through new construction or the expansion of existing processing facilities, which may include your own business.

*During the survey, we will refer to all types of marine food resources - including wild-catch, shellfish, finfish, aquaculture, seaweed, and seafood-based products - as "seafood", unless otherwise specified.*

Thank you for your time and sharing your thoughts with us.